Boneless, skinless chicken breasts lightly breaded and served with a mushroom and Marsala wine sauce. Serve over pasta.
Author: Merwin Chambers
I have experimented with making several different ragu or bolognese sauces, and this is by far the best and most flavorful. It takes a while to make, but is well worth the effort, and keeps very well....
Author: Steve
I have experimented with making several different ragu or bolognese sauces, and this is by far the best and most flavorful. It takes a while to make, but is well worth the effort, and keeps very well....
Author: Steve
Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.
Author: Allrecipes Member
A very quick and easy pasta dish inspired by my Italian grandmother. Sort of an Italian stir-fry. Serve this over short pastas such as shells, orrechietti, or farfalle.
Author: Dawn
This is our family's take on a dish my husband saw on TV (I believe the original used pancetta and some hard-to-find ingredients). It's super tasty and quick. Always a big hit at my house and we rarely...
Author: Bookwyrm
While many have heard of veal scallopini, you can make this Italian dish with most any meat or even vegetables. The trick is to use a demi-glace of the same style -- i.e., a venison demi if using deer....
Author: Strangecacti
A quick and filling meal for two is just minutes away. While fusilloni pasta cooks, whip up a sauce made with creamy fresh ricotta, ground turmeric, and add a touch of pepper.
Author: Buckwheat Queen
I needed to bring a pumpkin dessert for a themed baby shower and I came up with this pumpkin cannoli recipe - it was a huge hit.
Author: chefchristabug
Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.
Author: Allrecipes Member
Quick, easy and very zesty, my whole family just loves this pasta dish!
Author: CORWYNN DARKHOLME
Boneless, skinless chicken breasts lightly breaded and served with a mushroom and Marsala wine sauce. Serve over pasta.
Author: Merwin Chambers
Boneless, skinless chicken breasts lightly breaded and served with a mushroom and Marsala wine sauce. Serve over pasta.
Author: Merwin Chambers
This classic Italian dish from Sicily is often simply referred to as 'Parmigiana' by the Sicilian locals. The richness and depth of flavor that you get from this authentic version is well worth the extra...
Author: Allrecipes Member
Sharkey Family recipe. This goes great served with fresh steamed broccoli and a Caesar salad.
Author: SDaisy2
This is home-cooked comfort food that bring back all the pleasant memories of your childhood.
Author: raychel
This recipe came from a very old Italian family and it is super!
Author: Allrecipes Member
Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!
Author: Allrecipes Member
This is home-cooked comfort food that bring back all the pleasant memories of your childhood.
Author: raychel
A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well.
Author: Allrecipes Member
A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well.
Author: Allrecipes Member
This is my attempt to duplicate my wife's favorite dish at our favorite Italian restaurant. She thinks I came pretty close.
Author: John Garrett
Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!
Author: Allrecipes Member
Delicious pasta recipe with fennel, zucchini, and prawns in tomato sauce. Recipe is also good with octopus instead of prawns.
Author: deliciousbali
This recipe was acquired by myself from a friend in 1986. It is originally from Naples, Italy. Italian Rice Pie is a tradition for my family on Easter. When I was young, the week prior to Easter was one...
Author: Allrecipes Member
Rotelle pasta, an assortment of colorful sweet and hot pepper rings, and slices of zucchini make the wheels in this easy summer pasta. There are all types of summer vegetables you can use, and if you have...
Author: Chef John
Authentic tasting Italian rice ball recipe. This may be served as an appetizer or side dish. Include a bowl of marinara for dipping.
Author: Vicky Gunkel
Authentic tasting Italian rice ball recipe. This may be served as an appetizer or side dish. Include a bowl of marinara for dipping.
Author: Vicky Gunkel
Authentic tasting Italian rice ball recipe. This may be served as an appetizer or side dish. Include a bowl of marinara for dipping.
Author: Vicky Gunkel
Authentic tasting Italian rice ball recipe. This may be served as an appetizer or side dish. Include a bowl of marinara for dipping.
Author: Vicky Gunkel
A pizza in half, much better than calzones. Had them all over in the Italian areas in Philadelphia growing up. Serve with spaghetti sauce or Ranch dressing.
Author: HEATHERB99
This recipe is super quick and served over rice its amazing. Even picky eaters enjoy this one.
Author: Stephanie
A restaurant-style Chicken Marsala with savory portobello mushrooms.
Author: JPFRMNY
My grandmother made this recipe every Christmas Eve as part of the Feast of the Seven Fishes. We still make it today and it is my all time favorite!
Author: JoAnna Porreca Schade
Very good! Decorate cookies with your favorite sprinkles.
Author: Ignazia Vella
Quick, easy and very zesty, my whole family just loves this pasta dish!
Author: CORWYNN DARKHOLME
This recipe takes just 15 minutes to prepare and 50 minutes of cooking time, but tastes like it took a lot longer. The recipe calls for chicken thighs because the meat is more tender than chicken breasts....
Author: ellenmoriah
This is a very light but strangely filling pizza that I serve mostly at our summer garden parties. It's quite quick to put together for a snack and even a full meal. The sauce is also good with pasta but...
Author: juni
This is the simplest, most-delicious chicken recipe, anyone can make it!
Author: BettyBoothroyd
Crispy salami and pepperoni are layered into hoagie rolls and topped with onions, peppers, and cheese for a hearty and decadent meal.
Author: Allrecipes
If you are allergic to tomatoes, like me, or just want to try a different pizza, this is a simple and easy recipe that is guaranteed to delight. You can add any additional toppings that you like.
Author: JAYEAST
Peaches are stuffed with a fig and pine nut mixture, soaked in wine, and topped with brandy before baking. I learned this amazing recipe from an Italian woman while in Italy and I never forgot it. It's...
Author: Laura_th15
Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All...
Author: USA WEEKEND columnist Pam Anderson
These keep well and also freeze well. Rum or whisky works well in place of the brandy.
Author: Diane
Simple and quick comfort food made for us as kids by my Momma. Good for making large batches and freezing. An inexpensive alternative to traditional lasagne.
Author: VH
This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.
Author: Erin Rowland
Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. I mean, why not just fold a pizza in half,...
Author: Chef John
A wonderful Italian neighbor showed me how to make this recipe after I commented on how good it made the neighborhood smell when she had her windows open when she made it. This American-Italian term refers...
Author: Sneakyteaky